Ignace Lecleir, the founder and owner of TRB Hospitality Group, proudly announces the appointment of Chef Lucas Garigliano as its new Executive Chef. Chef Lucas brings a wealth of experience, creativity, and a profound passion for the culinary arts, promising to elevate the restaurant’s offerings to new heights.
Born and raised in the vibrant city of Barcelona, Chef Lucas’ culinary journey began at a young age, deeply influenced by the rich flavors and aromas of the region. This Mediterranean heritage continues to shape his approach to cooking, inspiring dishes that celebrate authenticity and bold, harmonious flavors.
With seven years of experience at the esteemed L’Atelier de Joël Robuchon, Chef Lucas honed his craft in Saint-Germain, Paris, France, where he immersed himself in the rigorous traditions of French cuisine.
This invaluable experience laid the foundation for his culinary expertise, instilling a deep respect for the precision and artistry of French gastronomy. Later, his career took him to Dubai, where he successfully led the opening of a new restaurant, which earned accolades from Gault & Millau and the Michelin Guide.
These achievements solidified his reputation as a rising star in the culinary world. In 2023, Lucas returned to Saint-Germain as the Executive Chef. In addition, Chef Lucas has been showcased at high-profile events for luxury brands, heads of state, and royal families worldwide, cementing his place as a master of his craft.
At TRB Hutong, Chef Lucas will present a cuisine deeply rooted in French tradition yet infused with a modern twist. His dishes blend local ingredients with artistic presentations, reflecting his unique journey and philosophy. As a chef, Lucas values creativity, authenticity, and dedication, ensuring that every dish tells a story and offers an unforgettable dining experience.
“Cooking, for me, is a harmonious balance between creativity and authenticity,” Chef Lucas explains. “Every dish I create reflects my personal journey, marrying the traditions I cherish with the vibrant inspirations I’ve gathered throughout my career.”
Chef Lucas Garigliano’s vision aligns seamlessly with TRB Hutong’s commitment to excellence and innovation in fine dining. His arrival marks an exciting new chapter for the restaurant, further solidifying its reputation as a premier destination for discerning diners from around the world.
TRB Hutong is a Michelin-starred restaurant located in a beautifully restored a 600-year-old historic courtyard in Beijing. Known for its impeccable service, exquisite cuisine, and elegant ambiance, TRB Hutong offers an unparalleled dining experience that celebrates the art of fine French dining in a unique cultural setting.
Lunch: 11.30am-2.30pm
Dinner: 5.30-10pm
Tel: 13911712083
TRB Hutong, No.23 of Shatan Beijie, Dongcheng
[All images are courtesy of TRB Hutong]
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