Mifan/Mafan: Bite-sized Food News and Reviews

By Noelle Mateer, November 5, 2015

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In Mifan/Mafan, we cover the latest restaurant and bar openings in the form of bite-sized reviews. Here are the best openings of the past month, because all we hope to do is answer a simple question: is the rice worth the hassle?


Living Room Coffee201511/Living_room_Coffee2.jpg

Dashilar’s newest enclave of freshly roasted hipness is Living Room Coffee, whose coffees are ordered off adorably illustrated menus by hutong-hoppers all week long (or all Design Week long, at least). Its true gift to Beijing’s fledgling third-wave cafe scene, however, is Kopi (RMB25), a delightfully buttery Singaporean-style espresso.
> see listing for details

Pop-Up Beijing201511/Pop_Up_BJ.jpg

We were intrigued by the idea of drinking in a store – would we have to feign interest in antique photo frames? Would we end up purchasing the stools we’re sitting on? The answer is no, but you can if you like, and that’s exactly the beauty of this bar-within-an-interior-design shop, which has its grand opening this month: wine is also sold at retail prices, with high-quality varieties going for RMB35 a glass.
> see listing for details

Hotalono Korean Barbecue201511/Hotalono1.jpg

Otherwise known as That Place Next to Great Leap #12, Hotalono serves low-quality Korean hot pot. Fortunately, the prices are also low – we paid RMB68 for a piping hot bowl that three of us couldn’t finish – which makes this an ideal spot if you’re stumbling out of Great Leap and hankering for 
some kimchi.
> see listing for details

Koharu Biyori201511/koharu1.jpg

Beixinqiao subway station’s Exit C is now home to a veritable war of casual Japanese restaurants. Kidding – Suzuki Kitchen is way too chill to brawl with the equally chill Koharu Biyori, whose sliding-door entrance opens up into a quiet shop serving ramen, sushi rolls and yakitori. The food isn’t spectacular, but good quality for the price (RMB50-70 per person for a bowl of ramen and sides).
> see listing for details

Modernista201511/Modernista_-_Tuna_Tataki.jpg

Modernista’s empire has fully expanded: after adding brunch this summer, they’ve now started on dinner. Food is high-end without the price tag to match – we loved the salmon wrapped in bacon (RMB88) and the tuna tataki (RMB62), but the highlight was undoubtedly the chocolate fondant at the end (RMB42).
> see listing for details

Colorful Drinks Street201511/Colorful_drinks.jpg

When we found out the newly renovated Yashow had something that its signage refers to as a ‘Colorful Drinks Street,’ we were straight over there. Alas – it’s a couple of bubble tea shops and a durian dessert place. The presence of a new branch of Cheers is the street’s only saving grace.
> Yashow Market, see listing for details


more news

Mifan or Mafan: %Arabica (Taikoo Li)

Following the success of its kiosk in Taikoo Li North and roastery inside M Woods Longfusi, %Arabica has opened a third location in Sanlitun.

Mifan or Mafan: Awaguli Bar & Grill

There is no pork anywhere on the premises, but the menu provides just about everything else.

Mifan or Mafan: Uncle Coffee

Tucked away in a nondescript hutong near Niu Jie, Uncle Coffee is exactly what many of Beijing’s third-wave coffee shops aspire to be.

Mifan or Mafan: Pang Mei Noodles

After a hiatus post-brickings, hutong favorite noodle joint Pang Mei popped back up in their previous location.

Mifan or Mafan: Oye Bar

Replacing the recently departed Charlie Chaplin Bar, Oye Bar keeps the same vibes and decor, with a menu switch-up and name change.

Mifan or Mafan: The Sweet Spot+

Whipped up by chefs from China World Hotel, The Sweet Spot+ presents a fuss-free experience of balanced meals in a cheery atmosphere.

Mifan or Mafan: That One Place

That One Place (not to be confused with The Other Place) is keeping it casual, but the drinks are stiff.

Mifan or Mafan: Laboratory of Sweet Potato

The point here is this: It’s all about the starchy root vegetable.

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