The Peninsula Beijing has always been committed to providing guests and Beijing residents with peerless luxury hospitality experiences. The hotel also pays close attention to the epidemic situation. During this special period, the hotel is introducing a Festive Cuisines Takeaway Service.

Dreamy Delights at The Peninsula Boutique

Guests can choose from a selection of luxury holiday hampers brimming with enticing treats, and the Reindeer and Pen Bear plush toys and ornaments make stylish gifts.

Huang Ting Six-Course Takeaway Family Menu

Chef Fred Shi and his team have curated a special six-course take-away menu. Highlights include soy roasted chicken with ginger and spring onion, freshly steamed yellow croaker with tangerine peel, braised beef brisket with morchella stuffed with shrimp mousse and turnips, crispy shrimps with mushroom in soy sauce, stir-fried mixed seasonal vegetables, and fried rice with dry scallops and egg white.