Shanghai Brewer’s Unique Passionfruit Lager Is Not What We Expected

This fruit-focused lager comes in a well designed bottle with the character kai (开, meaning ‘open’) written in calligraphy form.

by Ryan Gandolfo, 25 February 2019

We Tried Orange-Flavored Coca-Cola and It's Meh

Cherry Coke this is not.

by Matthew Bossons, 13 February 2019

Macau Sommelier on Bizarre Wine Tastes and Complaints

Mirco Tarducci breakdowns some of the oddest things he's seen working as a Sommelier.

by Ryan Gandolfo, 11 February 2019

What's On in Suzhou: February 2019

That's Suzhou picks the best things to do in the city each month.

by That's, 11 February 2019

The Battle for Better Beer: Knowing When Beer Has Gone Bad

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 11 February 2019

Hot Toddy for Your Body

Forget milk, a warm boozy beverage is just what you need.

by Logan R. Brouse, 02 February 2019

This Bitter Beer from Shenzhen’s Bionic Will Rock Your Taste Buds

This month, we tried Bionic Brew's Crickside.

by Bryan Grogan, 27 January 2019

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