Suzhou Event of the Week: Learn How to Cook a Steak @ Crowne Plaza Suzhou

The best thing to do in Suzhou this week.

by Bridget O'Donnell, January 23, 2018

Which Cocktails Have the Most (and Least) Calories?

The answers ain't pretty.

by Logan R. Brouse, January 22, 2018

My Suzhou: Lars Pach, Owner of Danish Baking Shifu

The love of a friend brought Lars Pach to Suzhou. The love of a woman kept him here. And a love of baking led him to change his career once he'd settled. Meet the owner of Danish Baking Shifu.

by Ned Kelly, January 18, 2018

Suzhou Event of the Week: Camel Pub Quiz

Every Tuesday, James Brown, the Hardest Working Man in Show Quizness, challenges with 10 rounds testing a wide variety of subjects ranging from general knowledge, film and current affairs questions.

by That's Suzhou, January 15, 2018

Tap that App: Untappd

Beer lovers of the world rejoice. The social app that you’ve been waiting for is here!

by Bryan Grogan, January 12, 2018

Veganism's Slow March to the Chinese Dinner Plate

Spreading veganism in the Middle Kingdom can be a slow journey, but grassroots advocacy groups across the country are working to change that.

by Dominic Ngai, December 29, 2017

Get a Free Bottle of Champagne When You Order from BottlesXO on NYE

Forgot the champagne for your NYE party in Suzhou this weekend? No sweat, because BottlesXO has you covered!

by That's Suzhou, December 28, 2017

5 Bartender-Approved Hangover Cures

Disclaimer: we said bartender-approved, not doctor-approved.

by Logan R. Brouse, December 20, 2017

Getting Moderately Deep With... A Dumpling Server

In our series 'Getting Moderately Deep With...' we ask a food vendor tough questions. Well, sort-of tough.

by Yuka Hayashi, December 19, 2017

Suzhou Event of the Week: Hulunbuir Food Festival

The second annual Hulunbuir Food Festival kicks off today at Jinji Lake Grand Hotel. Lasting until December 29, the festival will bring the finest delicacies and singing and dancing shows from the Inner Mongolian prairie to Suzhou.

by That's Suzhou, December 18, 2017

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