JD.com Buys Beijing Hotel For a Whopping $400 Million

And no, the e-commerce giant is probably not looking to diversify the hospitality industry.

by Edoardo Donati Fogliazza, February 14, 2019

We Tried Orange-Flavored Coca-Cola and It's Meh

Cherry Coke this is not.

by Matthew Bossons, February 13, 2019

Macau Sommelier on Bizarre Wine Tastes and Complaints

Mirco Tarducci breakdowns some of the oddest things he's seen working as a Sommelier.

by Ryan Gandolfo, February 11, 2019

What's On in Suzhou: February 2019

That's Suzhou picks the best things to do in the city each month.

by That's, February 11, 2019

The Battle for Better Beer: Knowing When Beer Has Gone Bad

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, February 11, 2019

Hot Toddy for Your Body

Forget milk, a warm boozy beverage is just what you need.

by Logan R. Brouse, February 2, 2019

This Bitter Beer from Shenzhen’s Bionic Will Rock Your Taste Buds

This month, we tried Bionic Brew's Crickside.

by Bryan Grogan, January 27, 2019

Meituan Honors 287 Restaurants in 2019 Black Pearl Restaurant Guide

On January 10, Meituan released the 2019 Black Pearl Restaurant Guide, a handbook aimed at “selecting chinese cuisines and discovering quality restaurants.”

by Ryan Gandolfo, January 17, 2019

Shanghai Cocktail Slingers' Most Shameful Moments

Even the best bartenders fall victim to the occasional blooper.

by Logan R. Brouse, December 24, 2018

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