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Suzhou Restaurant Review: La Familia Mexican Kitchen

A taste of Mexico on the east Side of Jinji Lake.

by Tess Humphrys, 22 August 2018

Suzhou Bar Review: Zhangmen Brewery

This is the first brewery of the Taiwan transplant on the Chinese mainland. Most of the nearly 40 beers on offer here are brewed onsite.

by Tess Humphrys, 08 August 2018

My Suzhou: Fannings, The Woman Behind Locke Pub

We chat with Fannings about her humble beginnings in her front room.

by Ned Kelly, 02 August 2018

Suzhou Restaurant Review: Pâtisserie des Alpes

Cakes, pastries, quiche... what more could you ask for?

by Tess Humphrys, 26 July 2018

Getting Moderately Deep With... The Owner of a Liangpi Shop

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Edoardo Donati Fogliazza, 23 July 2018

We Tried Lay's Wasabi Chips and So Should You

For a fancier experience eating this American-Japanese fast food fusion, serve with soy sauce, ginger and finely sliced raw salmon.

by Jesse Pottinger, 13 July 2018

Tim Hortons to Open 1,500 Locations in China over Next Decade

Canada's favorite coffee is coming to China!

by Matthew Bossons, 12 July 2018

Suzhou Café Review: Starbucks Reserve

Taking your regular coffee experience up a notch.

by Tess Humphrys, 11 July 2018

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