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Interview: Chi Fan for Charity Event Director Logan Clements

Mark November 17 in your diaries for the most charitable moveable feast of the year.

by Cristina Ng, 24 October 2018

Interview: Geo Valdivieso & Victor Doukov on their New 'Cocktail Club'

This dynamic duo of Shanghai nightlife veterans tells us what's 'UP' with their new Jing'an project.

by Cristina Ng, 07 October 2018

Interview: Chef Eric Pras on Opening Maison Lameloise in Shanghai

We spoke to the chef on the process behind opening one of Shanghai's most anticipated fine dining restaurants this year.

by Cristina Ng, 30 September 2018

Interview: Foraging Chef Elijah Holland Talks Sourcing in China

The Australian transplant discusses transforming the Plump Oyster's rooftop into an open air restaurant and garden.

by Cristina Ng, 05 July 2018

Interview: Chef Jonas Noël on Bringing Bistronomy to Shanghai

We caught up with The Waterhouses' new executive chef Jonas Noël on helming his first kitchen at Oxalis.

by Cristina Ng, 26 June 2018

Interview: Chefs Bina Yu and Kim Melvin on their New Restaurant, Together

The well-known Shanghai culinary talents discuss their French-Asian communal dining concept.

by Cristina Ng, 14 June 2018

Interview: #FoodPorn King Norman Wong on New Video Channel MAPO.TV

We caught up the food porn king of Shanghai to celebrate a new online partnership with That's.

by Ned Kelly, 01 December 2017

On the Grill: Chef Paul Eschbach

Chef Paul Eschbach on what it takes to progress in the culinary world.

by Betty Richardson, 03 January 2017

Recent Comments

Am trying to renew my son's UK passport and having all sorts of problems contacting the Shanghai UK Visa Application Centre - their email: shanghai.hmpo@vfshelpline.com doesn't appear to be functioning... any advice/help greatly appreciated.

markpummell

April 4, 2023 at 19:26 pm

well written!!!

Unaaaa

March 12, 2023 at 22:17 pm

It seems so interesting

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October 14, 2022 at 23:44 pm

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