Interview: Foraging Chef Elijah Holland Talks Sourcing in China

The Australian transplant discusses transforming the Plump Oyster's rooftop into an open air restaurant and garden.

by Cristina Ng, 05 July 2018

A Dazzling Experience at Jade on 36

Enchanting new menus offer good value for money.

by That's Shanghai, 03 July 2018

Interview: Chef Jonas Noël on Bringing Bistronomy to Shanghai

We caught up with The Waterhouses' new executive chef Jonas Noël on helming his first kitchen at Oxalis.

by Cristina Ng, 26 June 2018

WIN! RMB500 Voucher at Henkes

Our win of the week.

by That's Shanghai, 26 June 2018

The 7 Best F&B Events This Week in Shanghai

Guest bartenders, barbecues, Fiesta de San Juan and night brunching for a start...

by Aimee Burlamacchi, 20 June 2018

Top 10 F&B Events This Week in Shanghai

Beer Festival season is in full swing! Plus, World Cup Food Fest at Cages, three years of EGG celebration and much more.

by Yannick Faillard, 15 June 2018

Interview: Chefs Bina Yu and Kim Melvin on their New Restaurant, Together

The well-known Shanghai culinary talents discuss their French-Asian communal dining concept.

by Cristina Ng, 14 June 2018

Where to Celebrate Father's Day in 2018

Celebrate dad in style at these great restaurants in Shanghai.

by Urban Family, 13 June 2018

In Case You Missed It…

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