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Interview: Jason Atherton on Overseeing Three Venues at The Shanghai EDITION
The chef/restaurateur discusses launching new restaurants and the changing Shanghai culinary landscape.
by Cristina Ng, 01 February 2019
Interview: Chef Jowett Yu on Getting Creative at Canton Disco
Shanghai EDITION's Canton Disco is known for its funky-fresh takes on Cantonese classics. In our interview with Jowett Wu, we got a taste of the restaurant's most popular dishes.
by Cristina Ng, 16 April 2019
Shanghai Restaurant Review: Shanghai Tavern
Classy comfort in The Shanghai EDITION.
by Ned Kelly, 30 October 2018
The Shanghai EDITION Celebrates 5th Anniversary in Style!
A dazzling celebration at the one-of-a-kind modern gathering hub.
by Sponsored, 20 October 2023
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