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Shanghai Restaurant Review: KIN Urban Thai Kitchen
KIN takes the bold step of specializing in the tastes of Northern Thailand.
by Cristina Ng, 23 January 2020
Jar Bar: Hearty Polish Eats To Get You Through a Slavic Winter
Jar Bar brings a taste of Poland to Shanghai, plus infused cocktails
by Sophie Steiner, 14 February 2022
Restaurant Review: Rotisserie Chicken at Wishbone
Where do roast chicken fiends find their fix in this city? Wishbone is a hip new rotisserie joint in north Jing'an managed by Sam Norris.
by Betty Richardson, 31 March 2015
Shanghai Restaurant Review: Heat French Rotisserie
It's got plenty of (chicken) meat, but does it bring the heat?
by Betty Richardson, 17 May 2017
Shanghai Restaurant Review: Area 501
Caribbean color, Caribbean flavors.
by S. R .S. Teimourian, 08 June 2020
Year of the Rabbit Recap: New Shanghai F&B – Part 4
The past 12 month's most interesting restaurant & bar openings.
by Sophie Steiner, 05 February 2024
Shanghai Restaurant Review: Fogo
Fusion flavors and molecular tricks on the Bund.
by Cristina Ng, 30 November 2018
Foreplay Part I: Shaughnessy Steakhouse Has Got Sultry Allure
Shaughnessy plays to a bygone era, a reflection of the culture of the American steakhouse
by Sophie Steiner, 27 December 2021
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May 6, 2024
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Join NOW! SIAL Shanghai: Asia's Largest Food...
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Does New Research Point to COVID-19 Origin?...
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Brawl on the Bund: Jund vs Stewart
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