category
Blissful Japanese fusion cuisine off Huaihai Lu.
by Tongfei Zhang, 17 July 2015
Classic Italian food by the Bund.
by Tongfei Zhang, 07 July 2015
Hidden Indonesian gem on Nanjing Xi Lu.
by Tongfei Zhang, 07 July 2015
An upmarket, Taiwanese-owned Japanese barbecue restaurant with a beef-heavy menu is now open in Bund 5, but does the meat measure up to the price?
by Betty Richardson, 06 July 2015
Come for the terrace, stay for the drinks at new Bund-side cocktail bar.
by Erik Crouch, 24 June 2015
Ambitious new restaurant bites off more than it can chew taking on Fortune Cookie's monopoly on international Chinese food.
by Betty Richardson, 15 June 2015
Three photos that show the transitions from local market to buzzing bar street.
by Ned Kelly, 15 February 2015
Why grow old in America when you can whip cans in China?
by Ryan Kilpatrick, 10 December 2014
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