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Your monthly round up on the F&B happenings around town.
by Cristina Ng, 22 June 2018
Spring has sprung along with a new batch of bars and restaurants (some closings and stalled attempts too).
by Cristina Ng, 07 May 2018
Quirky Japanese-Italian fusion from erstwhile proprieter of Have a Good Time.
by Cristina Ng, 03 May 2018
Taiwan-style beef noodles and more on Shaanxi Nan Lu.
by Cristina Ng, 02 May 2018
Chef Carlos Sotomayor paints a picture of Peru in eight courses.
by Cristina Ng, 28 April 2018
Chef-driven small bites and natural wines on Wuyuan Lu.
by Cristina Ng, 27 April 2018
Your monthly roundup of new openings and closures in Shanghai.
by That's Shanghai, 09 April 2018
Here are all the new restaurant and bar openings we featured in our April 2018 magazine issue.
by That's Shanghai, 03 April 2018
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