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High Yaki The Sea: Popular Yakiniku Explores the Oceans
Sitting at the cross section between omakase and izakaya, High Yaki The Sea plays with all things seafood.
by Sophie Steiner, 22 December 2022
Year of the Rat Recap: New Restaurant & Bar Openings – Part I
In the final days of the Year of the Rat, we recap the most interesting restaurant and bar openings in Shanghai.
by Sophie Steiner, 10 February 2021
Shanghai Restaurant Review: Zizzi
Style wins over substance at UK Brand's first foray into China.
by Geoff Ng, 25 June 2019
#MeatPorn-Worthy Smoked Meats and KC BBQ at The Smokehouse
American 'slow and low' BBQ with all the grease-dripping, heart-clogging, finger-lickin' good fixings
by Sophie Steiner, 11 June 2021
Collectif: Breaking the Rules of Traditional Chinese Cooking
Breaking down and re-imagining.
by Sophie Steiner, 14 May 2023
Cometa: Italian Comforts & Shanghainese Classics
Each mouthful connects with diners on both sensorial and emotional levels
by Sophie Steiner, 17 October 2023
Latina Repositions as Upscale Brazilian Steakhouse in A La Town
Latina, satisfying Brazilian meat cravings since 1998.
by Sophie Steiner, 05 January 2022
Bella Vita Bistrò Serving Up a Taste of Bella Italia
Imported high-end ingredients, homemade everything and a 70+ bottle Italian wine list spanning entry to expert palates
by Sophie Steiner, 11 January 2022
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Then & Now: Steven Spielberg's 'Empire of...
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Brawl on the Bund: Jund vs Stewart
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