Recipe: Icelandic Cod with Sweet and Sour Sichuan Pepper Sauce

Together executive chef Bina Yu shares her recipe for a flavorful fish number using Sichuan peppercorn and lots of fresh herbs.

by Cristina Ng, 04 January 2019

4 Healthy & Delicious Restaurant Recipe Makeovers

Top Shanghai chefs show us how a few clever modifications make decadent dishes into healthier eats.

by Cristina Ng, 04 January 2019

Behind the Scenes at That's Shanghai's Food & Drink Awards Cover Shoot

Take a look at some of our favorite images from the photo shoot for That's Shanghai's October 2018 magazine cover.

by That's Shanghai, 01 November 2018

Shanghai Restaurant Review: Together

Chef Bina Yu cooks French-Asian sharing plates from the heart.

by Cristina Ng, 04 July 2018

Interview: Chefs Bina Yu and Kim Melvin on their New Restaurant, Together

The well-known Shanghai culinary talents discuss their French-Asian communal dining concept.

by Cristina Ng, 14 June 2018

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!

7 Days in Shanghai With thatsmags.com

Weekly updates to your email inbox every Wednesday

Subscribe

Download previous issues

Never miss an issue of That's Shanghai!

Visit the archives