Together executive chef Bina Yu shares her recipe for a flavorful fish number using Sichuan peppercorn and lots of fresh herbs.
by Cristina Ng, 04 January 2019
Take a look at some of our favorite images from the photo shoot for That's Shanghai's October 2018 magazine cover.
by That's Shanghai, 01 November 2018
The well-known Shanghai culinary talents discuss their French-Asian communal dining concept.
by Cristina Ng, 14 June 2018