Shanghai News – Shanghai – That’s Shanghai

Shanghai's 30 Hottest New Restaurants & Bars of 2016

2016: a crap year for politics; a great year for eating out.

by Betty Richardson, 21 December 2016

Shanghai Brunch Review: Hakkasan Dim Sum

In this episode of Brunch Review, we see if it's possible to eat dim sum at luxurious Bund-based Hakkasan for under RMB250 per person.

by Betty Richardson, 12 January 2016

Hangzhou Gastrolounge Shamelessly Copies The Nest

Can we make 2017 the year we stop ripping off other people's restaurant ideas?

by Betty Richardson, 07 December 2016

You Can Finally Get Acai Smoothie Bowls in Shanghai

New vegan café in the former French Concession is the first place in Shanghai to sell acai smoothie bowls.

by Betty Richardson, 15 June 2016

Cafe Review: The Press by Inno Coffee

Are Shanghai’s cozy hole-in-the-wall craft cafes in Shanghai not your bag? Do you prefer a statelier abode in which to drink your cup of Joe? Look no further than The Press, a new,...

by Betty Richardson, 03 April 2015

Shanghai Restaurant Review: Black Bird

A rare bird that manages to be both cocktail bar and restaurant, Black Bird is a stunning new addition to the former French Concession.

by Betty Richardson, 14 December 2015

The 13 Best New Restaurants of 2017... So Far

Your bi-annual briefing on the best new restaurants, cafés and casual eateries.

by Betty Richardson, 31 July 2017

Raphael Holzer: Highline Mixologist in Residency This Weekend

The man behind the drinks at Yardbird, Ronin and Highline says it's high time we had a decent highball.

by Betty Richardson, 23 February 2017

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