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Restaurant Review: The Bull & Claw
New restaurant on Xikang Lu specializing in three things and three things only: lobster, steak and craft beers. But does it compare to the London original from which it takes its concept?...
by Betty Richardson, 02 June 2015
Shanghai Restaurant Review: Deli Boys
From the fertile valley of Kate & Kimi comes an American style delicatessen.
by Betty Richardson, 12 September 2017
Shanghai Restaurant Review: Charlie's
Cheap and cheerful, pet friendly fast food diner hits the spot... and then some.
by Betty Richardson, 29 October 2015
Shanghai Restaurant Review: Dodu
Great value rotisserie chicken on Changshu Lu.
by Betty Richardson, 13 March 2017
Shanghai Restaurant Review: The Chop Chop Club
Paul Pairet's Bund-side carvery is a bold new concept that exalts the ordinary.
by Betty Richardson, 27 February 2017
Shanghai Restaurant Review: Colca
Peruvian rivers run relatively deep at Eduardo Vargas' exotic new concept.
by Betty Richardson, 31 August 2017
Shanghai Restaurant Review: Palmetto
Southern comfort in North Jing'an.
by Betty Richardson, 08 May 2017
Restaurant Review: Far-West Crêpes & Gallettes
Excellent new crêperie from the people behind Farine, Franck and WIYF.
by Betty Richardson, 05 April 2016
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