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Let's get so-fish-ticated about sardines
by Sophie Steiner, 20 August 2021
New favorites that 2019 gave us.
by That's Shanghai, 27 December 2019
See which restaurants and bars were crowned at our annual Food and Drink Awards, voted for by our readers.
by That's Shanghai, 27 September 2019
Booze festivals, girlboss guest shifts and tasty nibbles abound this weekend (and beyond).
by That's Shanghai, 20 September 2019
Here are all the new restaurant and bar openings we featured in our August 2019 magazine issue.
by That's Shanghai, 03 August 2019
After three years at Pelikan, Danish chef Kasper Pederson and his team have switched gears with a new venture on Anfu Lu.
by Cristina Ng, 26 July 2019
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