category
Together executive chef Bina Yu shares her recipe for a flavorful fish number using Sichuan peppercorn and lots of fresh herbs.
by Cristina Ng, 04 January 2019
An irreverent (yet tasty) take on Canada's national dish comes courtesy of The Cannery's Sean Jorgensen.
by Cristina Ng, 04 January 2019
This recipe from Mi Xiang Yuan chef Anthony Zhao uses flavorful big headed shrimp while nixing sugar and bad fats for a twist on a Shanghai classic.
by Cristina Ng, 04 January 2019
Maya chef Jonathan Ynsensé draws on his Mexican-Lebanese Aunt Tuly's recipes to bring us this riff chili relleno, stuffing an eggplant instead of peppers.
by Cristina Ng, 04 January 2019
Learn how to repurpose your Christmas leftovers in this awesome MAPO.TV video, shot as part of their Chef-Mas recipes series.
by That's Shanghai, 26 December 2018
MAPO.TV wants you to have a very Merry Chef-Mas with their series of holiday recipe videos featuring Shanghai chefs.
by That's Shanghai, 25 December 2018
MAPO.TV highly recommends that you put this rack of the lamb in the middle of your festive table.
by That's Shanghai, 24 December 2018
Become a card-carrying member of the Chinese veggie lovers club with this cool deck, heck why not buy one for all your friends while you're at it?
by Cristina Ng, 01 November 2018
Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday