category
We visited Suzhou's newest Black Pearl Diamond Winner, Suyan restaurant at the W Suzhou hotel
by Sophie Steiner, 24 May 2021
A little something different offered up at Craig Willis' new destination cuisine restaurant, Something.
by Sophie Steiner, 13 May 2021
Will's Lobster focuses too much on the not-so-great lobster while their main draw is truly their Chicago Dog.
by Sophie Steiner, 10 May 2021
Chef Shahaf comes up trumps, especially for brunch
by Sophie Steiner, 08 December 2020
China's first ever 'food hub,' a restaurant meets cocktail bar meets cooking school meets pastry institute meets coffee bistro —a true identity crisis if we’ve ever seen one.
by Sophie Steiner, 07 September 2020
After the closure of Funkadelino and the short-lived Funka del Sur experiment, the Funka Group is looking to step up its game with Italo.
by Sophie Steiner, 22 January 2020
Korean barbecue goes rogue at Three on the Bund.
by Cristina Ng, 05 December 2019
Healthy hot pot just in time for autumn.
by Cristina Ng, 29 September 2019
Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday