Shanghai News – Shanghai – That’s Shanghai

China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?

by Matthew Bossons, 09 May 2020

An Instagram love story moves to Shanghai: SymmetryBreakfast's Michael Zee chats with us about his morning rituals with the love of his life.

by Betty Richardson, 14 July 2017

Shanghai's once great food streets are being closed down one by one, leaving the fate of the city's street food hanging in the balance.

by Betty Richardson, 04 July 2016

The day of reckoning for Shanghai's chefs and restaurateurs is upon us. See which restaurants earned stars in the 2018 Shanghai Michelin Guide.

by That's Shanghai, 20 September 2017

Here are five moon cake sets that caught our eyes and could make for a fun gift for your family, friends or, best of all, yourself.

The laundries and opium dens of Limehouse were once at the heart of London's Chinese community. Now just three restaurants remain.

by Oscar Holland, 11 February 2017

Hairy crab season is upon us! We give you the low down on what and where to eat it in Shanghai.

by That's Shanghai, 09 November 2018

An illustrated alphabet of the country's most famous dishes, plus where to find them in Shanghai.

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