We Tried McDonald's New Superhero Burgers and They Suck

McDonald’s just couldn’t let 2017 slide into history without releasing a couple more peculiar menu items.

by Matthew Bossons, 04 December 2017

Beijing F&B Could Take 6 Months to Recover from Coronavirus: Ignace Lecleir

Ignace Lecleir runs the TRB Hospitality Group, which consists of four restaurants: TRB Hutong, TRB Forbidden City, Hulu by TRB and Merci French Food TRB.

by Matthew Bossons, 08 February 2020

Try This Floral Beer from Nanjing's Craft Brewing Maestro

If you’re a fan of slightly-hopped beers, sessionable suds, then Master Gao’s Baby Jasmine Tea Lager is well worth a sip!

by Matthew Bossons, 18 March 2019

Mexican Chef Rodrigo González on Dumb Food Requests

Having cooked in kitchens in Guangzhou, Shanghai and now Shenzhen, González has had his fair share of wild F&B experiences.

by Matthew Bossons, 09 October 2018

Government Should Offer Support Amid Coronavirus Crisis: Tedd Park

Tedd Park has spent the past decade in China and has worked in prestigious restaurants in both Shanghai and Guangzhou.

by Matthew Bossons, 08 February 2020

China’s Alcohol Consumption Up Nearly 70% Since 1990

While China’s increase in alcohol consumption is stark, it still lags behind the amount of booze consumed in Europe and North America.

by Matthew Bossons, 09 May 2019

This Beer from Guangzhou's Strand Brewery Is the 'Nectar of the Goats'

Wuyang IPA is a palate-kicking tribute to the five heavenly goats who allegedly aided ancient Guangzhouers during a period of starvation.

by Matthew Bossons, 29 May 2019

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