Yen: An Elegantly Modern Take on Jiangnan & Cantonese Cuisine

Chef Alan Li brings his own innovative spin on Jiangnan and Cantonese cuisine

by Sophie Steiner, 05 June 2023

Italian Comforts at Bambino & Taco Tuesday Treats at The Cannery

New Menu Alert: Summery Italian bites at Bambino and Taco Tuesday treats at The Cannery.

by Sophie Steiner, 05 June 2023

Pachamama: Mother Earth's Wide World of Fermented Cocktails

All things fermented and pickled at Mother Earth's Pachamama

by Sophie Steiner, 29 May 2023

Shanghai Food & Drink Gossip: May 2023

Your monthly serving of new restaurants, bars and tasty gossip tidbits.

by Sophie Steiner, 29 May 2023

Experience the Flavours of Sensational Summer tasting menu at La Scala

La Scala's New Summer Menu in The Sukhothai Shanghai

by That's, 26 May 2023

13 Venues Pushing Boundaries with Contemporary Chinese Cuisine

Embracing and interpreting Chinese regional flavors in a modern format

by Sophie Steiner, 26 May 2023

Nihon Brunch at High Yaki The Sea & Singapore Hawker Eats at ØSP

Japanese-inspired brunch at High Yaki The Sea and elevated Singapore hawker centers eats at ØSP

by Sophie Steiner, 26 May 2023

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!

7 Days in Shanghai With thatsmags.com

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's Shanghai!

Visit the archives