category
French-style feel-good carbs and addictive ice cream at Panyu Lu's Xing Fu Li complex.
by Cristina Ng, 30 July 2018
Between bites of Chenxia Shao's (aka Xiao Xiao) delicious sourdough bread, we found out more about her mission.
by Cristina Ng, 06 November 2019
Your ultimate guide to Thanksgiving dinners in Shanghai.
by Cristina Ng, 26 November 2019
Your monthly round up on the F&B happenings around town.
by Cristina Ng, 22 June 2018
We spoke to the CEO of JUST about the new vegan egg.
by Cristina Ng, 05 January 2019
The Shanghai EDITION's new izakaya in the sky.
by Cristina Ng, 29 December 2018
We spoke to the chef about his move from Hyatt on the Bund to Andaz Xintandi Shanghai.
by Cristina Ng, 13 December 2018
We searched Shanghai for regional cold noodles and found so mian-y cool choices.
by Cristina Ng, 25 June 2018
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