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Maya chef Jonathan Ynsensé draws on his Mexican-Lebanese Aunt Tuly's recipes to bring us this riff chili relleno, stuffing an eggplant instead of peppers.
by Cristina Ng, 04 January 2019
Your monthly serving of new restaurants, bars, and tasty gossip tidbits.
by Cristina Ng, 07 September 2018
We've all got our favorite huo guo joint, but give one of these newbies a try. We promise things will get steamy.
by Cristina Ng, 27 February 2019
All you need to know about food and drink this month.
by Cristina Ng, 30 November 2018
Shanghai's coffee architects noodle around at new Sinan Lu shop.
by Cristina Ng, 30 September 2019
Maltfun's newest bar has split personalities.
by Cristina Ng, 05 March 2019
Top Shanghai chefs show us how a few clever modifications make decadent dishes into healthier eats.
by Cristina Ng, 04 January 2019
May 20 is Yet Another Chinese Valentine's...
May 17, 2024
Travel Gossip: China Visa-Free Entry for Foreign...
May 16, 2024
Carmen Flamenco Dance Show – Last Call for...
May 18, 2024
Enter This World Bee Day Photo Competition...
May 17, 2024
2024 Shanghai E-Prix – Racing Carnival This...
May 21, 2024
Does New Research Point to COVID-19 Origin?...
July 29, 2022
37 Greater China Restaurants Make Asia's 50...
March 29, 2022
WeChat Pay Seems To Be Unfrozen (For Now)...
November 17, 2021
The Victoria's Secret After Party Was Shut...
November 23, 2017
Brawl on the Bund: Jund vs Stewart
June 9, 2017
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