The holidays are here! And these fine Shanghai establishments are all offering 10 days of brunch – from today, Friday, September 29 to Sunday, October 8.
Fill yer boots Shanghai! Fill yer boots!
Cantina Agave
First out of the October Holiday 10 days of brunch blocks is Fumin Lu-Changle Lu institution Cantina Agave. Enjoy their signature brunch offerings complimented by FOUR hours of free flow for just RMB150.
We're talking Corona, Margaritas, Sangria and Prosecco. Cantina – putting the 'golden' in Golden Week.
Fri-Sun Sep 29-Oct 8, 11am-3pm.
Cantina Agave, 291 Fumin Lu, by Changle Lu 富民路291号, 近长乐路.
¥uzu Kitchen Takeover @ La Baracca
La Baracca on Yongkang Lu is welcoming contemporary Japanese brand ¥uzu for a kitchen takeover, and is offering 20% off for That's Shanghai readers (just show them the flyer above).
They will be open from 11am every day of the October Holiday; get your hands on Ramen Burgers, Salmon Tacos, Japanese Fried Chicken and ¥uzu Cheesecake, among other fusion bites.
¥uzu will also be in charge of the bar, providing an array of unique cocktails such as the Sakura Flower Spritz, ¥uzu Southside, and Spicy ¥uzu Margarita.
Fri-Sun Sep 29-Oct 8, from 11am.
La Baracca, 43 Yongkang Lu, by Jiashan Lu 永康路43号，近嘉善路.
Cuivre
Cuivre will be serving their full menu all Golden Week, enhanced with a selection of brunch specials, featuring eggs here and there, their signature french toast and a couple of brunch cocktail classics. Everything is à la carte, so people eat what they wish, and as they want.
Oh, and it is also buy-one-get-one on rosé and sparkling wine.
Tables are available on the terrace, but get snapped up fast, so booking is strongly advised.
Fri-Sun Sep 29-Oct 8, 11.30am-2.30pm.
Cuivre, 1502 Huaihai Zhong Lu, by Wulumuqi Lu 淮海中路1502号，近乌鲁木齐路.
The Bull & Claw
The Bull & Claw brunch is the stuff of Shanghai legends. It’s RMB98 for one course, RMB168 for two, and add the city's most famous free flow deal for RMB198.
Food options range from Smashed Avo Toast to Lobster Benedict, Chicken and Waffles to their proper Sunday Roast.
Fri-Sun Sep 29-Oct 8, 11am-3pm.
The Bull & Claw, 110 Fenyang Lu, by Fuxing Zhong 汾阳路110号, 近复兴中路.
D.O.C. Gastronomia Italiana
D.O.C. offer a feast of options, including its famous Champions Breakfast, Bull's-Eye Eggs with Wagyu M3 Striploin and the classic Smashed Avocado, as well as the option of free flow drinks from just RMB158.
Fri-Sun Sep 29-Oct 8, 11am-3pm.
D.O.C. Gastronomia Italiana, 392 Dagu Lu, by Chengdu Bei Lu 大沽路392号, 近成都北路.
Anokhi
Anokhi's Nukkad Brunch menu is ever-evolving, and always features owner Chef Jibin's newest favorites.
Think Idli Sambar, Podi, Bombay ‘Kanda’ Poha, Birbal ki Khichdi, Iranian Akuri on Toast, Aloo Tikki Chaat, Bombay Cheese Toastie and more.
As if that wasn't enough to tempt you down to The Weave, their two-hour RMB128 free flows now includes Gin Tonics, Aperol Spritz and Caipirinhas.
READ MORE: Anokhi: Contemporary, Colorful & Captivating Indian Cuisine
Reservations are encouraged; contact Jasmine on WeChat through the phone number 187 1782 9463.
Fri-Sun Sep 29-Oct 8, 11am-3pm.
Anokhi, 3/F, 277 Wuxing Lu, by Jianguo Lu, 徐家汇吴兴路277号 3楼, 近建国路.
Abbey Road
Brunch with the Beatles at Abbey Road! Order any item from the lip-smackingly tasty Abbey Road brunch menu above and add FOUR HOURS free flow for JUST RMB198.
We're talking Prosecco, House Wine, Mimosa, Bloody Mary, Carlsberg and Asahi Draft, Gin Tonic, Vodka Tonic, Rum Coke, Aperol Spritz and soft drinks, all accompanied by the soundtrack of Liverpool's four lovable moptops.
Fri-Sun Sep 29-Oct 8, 11am-3pm.
Abbey Road, 3 Taojiang Lu, by Fenyang Lu 桃江路3号, 近汾阳路.
Viva! Portuguese Grill & Seafood
Enjoy an award winning Saturday Seafood Brunch at Viva! Portuguese Grill & Seafood all holiday, including their Iberian Atlantic Coast Style Seafood Platter good for sharing for RMB380.
They also have their Open Grilled Piri-Piri Chicken for RMB108, Iberian Pork Chops for RMB148, Chorizo Sausage for RMB28... or the whole lot for RMB248.
READ MORE: Calling All Meat Lovers – Viva!'s Churrasco Brunch Has It All
You can also add four hour of free flow for just RMB198.
Fri-Sun Sep 29-Oct 8, 12-4pm.
Viva!, 479-1 Wuding Lu, by Shaanxi Bei Lu 武定路479-1号，近陕西北路.
Paul Pairet's Charbon
Charbon has carefully curated a selection of delicious, warm brunch essentials that will satisfy every hungry urbanite: eggs, grilled fish and meat, and ice-creamy delights.
Plus, two hours free flow is only RMB180. It's a brunch vibe like no other!
Fri-Sun Sep 29-Oct 8, 11am-3pm.
Charbon, iapm Mall, L6-606, L7-705, 999 Huaihai Zhong Lu, by Shaanxi Nan Lu 环贸iapm商场, 淮海中路999号环贸广场L6-606, L7-705, 近陕西南路.
Azul Group
The Azul Group is going all in for Golden Week, with Colca, Bhacus and Azul all open for 10 days of brunch, see their addresses below.
The Azul Group is also serving up special Mid-Autumn Festival sharing menus for four people at five of their concepts across town. These special menus are available every day from Friday, September 29 to Sunday, October 8. Click the link to learn more...
READ MORE: 5 Mid-Autumn Festival Menus You Need to Try
Fri-Sun Sep 29-Oct 8, 11am-3.30pm.
Colca Heng Shan, Room 2201, 2/F, 199 Hengshan Lu, by Yongjia Lu 地址 衡山路199号2楼2201, 近永嘉.
Bhacus Wine & Wood Grill, The Weave, 2/F, 277 Wuxing Road 吴兴路277号， 2楼.
Azul, Shankang Li, Building 6, Shangkang Li, 358 Kangding Lu, by Shaanxi Bei Lu 康定路358号, 近陕西北路.
Tacolicious
Closed until the Wednesday, Tacolicious then bounce back with five days of brunch madness from October 4-8.
Brunch Tacos, Quesadillas and Burritos go from RMB40, while four hours of free flow Beer, Mexican Mules and Frozen Margaritas will set you back just RMB150.
Wed-Sun Oct 4-8, 11am-3pm.
Tacolicious, Room 104-105, 34 Yuyao Lu, by Xikang Lu 余姚路34号1幢104-105室, 近西康路.
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[Cover image courtesy of Beef & Liberty]
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