Tis the season to break out those rusty pots and pans and put together a home-cooked meal for that rowdy bunch you call family and friends. To get your creative juices flowing, we’ve recruited passionate food and drink people in the Shanghai community to share their favorite seasonal recipes, in China-friendly form. They’ll have you chopping, frying and baking up a storm – with minimal fuss and muss. Buy the turkey, ham or Christmas roast beast, but read on here for sweet, savory and boozy additions sure to make you popular. We promise.
0 User Comments