So many "China podcasts" are just that – about Chinese history, politics or other, similarly wonky subjects. Not that there's anything wrong with that (we love us some history) but, sometimes, we yearn for the lighter side of China – and now, Kung Fu Komedy has delivered. To see their previous podcasts, click here.
On this week's episode, co-hosted by Turner Sparks, Andy Curtain chats with David Laris.
David Laris is one of Shanghai’s premier restaurateurs.
His eponymous restaurant Laris at 3 on the Bund won the Miele Guide Best Restaurant in China and 8th Best in Asia. He is the brains behind The Fat Olive, The Funky Chicken, Yucca, The Chocolate Room… the list goes on and on. And he’s a force of nature to watch take over a room.
Every week, Andy Curtain tracks down the most interesting person he can find and asks them what they're doing in China. To subscribe, add the Stuck in the Middle podcast on iTunes, or copy this link to use in your favorite podcatcher app.
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