Come and let your kids/teenagers enjoy a week of fun to learn CUISINES AROUND THE WORLD! Every day a different menu and a different country including: Switzerland, Italy, Mexico, France, and the Philippines.
Participants will learn:
-a lot of food specialties around the world
-insights of a Chef’s profession including the safe usage of equipment, tools and processes to store and prepare the food before cooking.
-to identify quality ingredients especially with the focus of using seasonal products to give the young participants more insights food based on sustainability as well as nutrition.
-to recognize textures, combining flavors and colors to prepare a balanced meal for the family.
And of course, prepare and cook recipes around the world!
All participants for the week will receive a Mini-Chef Certificate (Certificate of Attendance)