The Dragon Phoenix Restaurant at the Fairmont Peace Hotel has launched its delicious new Summer Menu starting in June 12 and continuing until the end of August.  To keep you cool this summer and to enjoy great and wholesome and exciting fare, our Chinese Executive Chef, Ma Hao Cheng, has specially created a seasonal summer menu featuring the freshest of ingredients.

The Summer Menu promises to be a real taste of Shanghai, offering healthy and nourishing recipes with a refreshing summer twist of seasonal fruits and vegetables. Explore such delicacies as Wok-fried Chinese White Gourd with Salted Duck Egg, Tender Towel Gourd with Chopped Shrimp, Pumpkin Paste with Green Bean Paste, Edamame, Chicken, Shrimp Pickled in Rice Wine, to name just a few of the tantalizing treats on offer.

For reservations, please dial 6138 6880.
*All prices are subject to 15% service charge.