Spring is in the air, stirring our senses and revitalizing our spirits after the Winter. Shanghainese dishes are famous for their Spring freshness, and our native Shanghainese Master-Chef, Ma of the Fairmont Peace Hotel proudly launches his Spring special dishes in Dragon Phoenix this April. From March 31 to May 30, 2017.

Explore such delicacies as Braised Local Fish with Fresh Pickles and Fresh Bamboo Shoot, Steamed River Fish, Fried River Shrimp with Fava Bean and Double Boiled Bamboo Shoot soup with Fresh and Salted Pork, Stewed Seafood with Tofu and Spring Bamboo Shoot, to name just a few of the tantalizing treats on offer.

For reservations, please contact 021-6138 6880.

The exotically decorated Dragon Phoenix Chinese restaurant serves traditional Shanghainese cuisine with magnificent views of the Bund, the Huangpu River and the Pudong skyline.