This family-run eatery specializes in exotic tribal cuisine of the lovely Yunnan Province. The menu boasts quite a diverse selection of ingredients, though definitely expect a great deal of hot and spicy dishes along with crowd-pleasing favorites like grilled goat's cheese, stir-fried banana blossoms and noodles.
Interiors are colorful and casual, with plenty of large tables catering to groups and even canopied yurts.
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