An extension of the 3 Michelin Star venue (by the same name) in Hong Kong, Chef Bombana and Sicilian-born Executive Chef Riccardo La Perna have recreated the same lux, fine dining affair on the north Bund at 8 1/2 Otto e Mezzo Bombana – a now 2 Michelin Star venue. About six months ago, Chef Gabriele Delgrossi joined the team in Shanghai after moving down from Beijing, bringing with him years of expertise.
The entire experience here is pure indulgence, with the highest quality of ingredients being thrown wherever they will stick, coupled with an unmatched level of service. And your WeChat balance will take a hit for that, but every shameless bite of expertly executed everything makes it worthwhile.
July 12, 2024
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