This local-style restaurant specializes in xiaolongxia (crayfish) – a beloved staple for Shanghainese during the summer. Menus are in Chinese only, though there are illustrative pictures to give you an idea of what you're ordering. Along with the requisite spicy style, make sure to include an order of their specialty: beer-cooked crayfish (啤酒小龙虾, pijiu xiaolongxia).
Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday
0 User Reviews