Pado is a Korean-style bistro that centers around none other than Korea’s contribution to global alcohol – soju. More than just a drink to get your night going, sipping, shooting and bombing soju is a culture onto itself in Korea, one that continues to evolve even today.
Chef Tom Ryu created Pado from the bottom up – concept, branding, interior design, menu curation and execution – to share soju drinking culture with Shanghai. He is importing the largest variety of rare, craft soju in all of China that showcases the diverse latitude of this spirit.
And, of course he’s pairing everything with his new-age take on Korean bar food, inspired by food and drink research conducted during recent travels back home.
March 24, 2023
March 6, 2023
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