O’mills is an artisanal sourdough bakery and bistro known for quality sourdough bread, sourdough pizza, plant-based dishes, healthy desserts and fermented foods. Healthy, natural and organic are big buzzwords here. This new JAKC site is slightly different from the one on Yongjia. It turns into a family vibe bistro after 6:00 p.m. with healthy tapas provided, pairing with organic/fermented wine selected from worldwide.
Follow their wechat to find out more.
April 8, 2021
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