Chef Jonas Nole and Oxalis – a restaurant focused on using carefully sourced ingredients for a sophisticated approach to French bistro cuisine – are back. This iteration brings his take on 'bistronomy' to a sunny space in the mall next to the Natural History Museum. Approachable yet unique dishes reflect classical French, Nordic and Asian influences.
November 5, 2021
June 1, 2021
November 13, 2020
Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday
0 User Reviews