Tapas is an epicurean line akin to the opening sentence “It was a dark and stormy night…” – a menu cliché often not followed by much substance, and habitually wandering from humble roots into the realm of “upscale.” Tomatito, under the el Willy group, dials things back a bit, presenting tapas as they were originally meant: light-hearted, well-priced hearty snacks paired with copious amounts of alcohol, not edible flowers.
September 10, 2019
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December 10, 2020
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