Jianguo 328 Description

Taiwanese owner, Karen Chen, has taken a healthy approach to Shanghainese cuisine. Filtered water, high-quality oil, no MSG, a clean environment, and a non-smoking policy gives this eatery a homey, the-way-mother-would-make-it feel. Fragrant glutinous rice stuffed dates, rich yet non-greasy hongshao rou, and fried duck leg are among the dishes that make this restaurant worth trying.