Bumbu Description

Bumbu [boom-boo] is the Indonesian word for spice, zest and herbs: it is what creates the flavourful pastes, sauces and seasoning mixtures that are the foundation of Indonesian cuisine.

At Bumbu, find a team lead by an experienced Indonesian Chef creating delicious dishes served just as they would be in Indonesia. Famous dishes Gado Gado (a blanched vegetable salad with an infused peanut sauce), Nasi Goreng (Indonesian fried rice) and Rendang (a curry like stewed beef dish) are all on the menu accompanied by local Indonesian favourites Gepuk (a smoky, sweet beef dish), Martabak (an Indonesian stuffed pancake) and Bubur Sumsum (a smooth rice pudding)!

www.bumbu.cn