The most delicious would be the feast found in the Crab Palace, Cheng Long Hang, where hairy crabs are on offer throughout the year. Speaking of a full-course dinner, particularly made out of a single crab, one has to resort to all kinds of culinary arts working on different parts of the species.
Crab culture, as seen in its four major parts ‘claws, legs, meat, roe’, are weighed as heavy as the hall, where glittering golds overspread the tables and grotesque softcore fills us with suspiration.
What estimable is that the restaurant has sift out those crab legs which are not apparently in the same size.
Four signature dishes: Steamed Crab Claws; Asparagus Boiled with Crab Leg Meat; Fried Crab Meat; Bean Starch Sheets with Crab Roe Dressing.
In addition, Supreme Shark’s Fin Braised with Carb Roe is also one of the favorable dishes.
November 9, 2018