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Home Cooking: Spaghetti di Gragnano, Puttanesca Sauce

Easy to prepare, this tasty pasta recipe will overhaul your dull, store-bought spaghetti.

by Jocelyn Richards, 09 March 2016

Home Cooking: Grilled Wagyu Beef Rib-eye Steak

It's a medium-rare affair.

by Jocelyn Richards, 10 February 2016

Home Cooking: Oysters in Chili Lime and Mignonette

A simple aphrodisiac to kick start a romantic evening.

by Jocelyn Richards, 13 January 2016

Home Cooking: Deep-Fried Turkey Roulade

An in-depth guide to preparing deep fried turkey roulade from American chef Robert Conaway of The Garden Hotel, Guangzhou.

by Jocelyn Richards, 09 December 2015

Home Cooking: Curry Laksa

This month, enjoy a cozy bowl of spicy goodness right in your own kitchen with the following full-bodied recipe.

by Jocelyn Richards, 11 November 2015

Home cooking: Crab cakes with corn relish

This month, in home cooking, we offer the scoop on how to make elite crab cakes.

by Jocelyn Richards, 21 October 2015

Home cooking: Coriander-crusted salmon

This month's delicious home cooking recipe from Executive Chef Marcel Kofler of Mandarin Oriental, Guangzhou.

by Jocelyn Richards, 15 September 2015

Home cooking: Stuffed lychee over custard

Lychee harvest season is upon us, now get creative and wow your next dinner guests.

by Jocelyn Richards, 12 August 2015

Recent Comments

could be good opportunity

henryzeng

October 14, 2022 at 23:47 pm

Good for ppl in GBA that we can go Macao with amazing price of hotel rooms and LOW traffic

henryzeng

October 14, 2022 at 23:46 pm

Great article! And I’m soooo proud to live in China where there’s no Malaria spreading. I’ve seen the severities and dangers of this disease when I traveled to Kenya. I hope Kenya can learn from the experiences of China and kill this annoying disease.

Frankthetank

July 2, 2021 at 13:21 pm

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