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Pepsi Blue Makes a Reappearance in China and We Tried It
But is the beverage’s China debut more of a Stephon Marbury or Gilbert Arenas kind of rebirth?
by Matthew Bossons, 12 September 2017
WATCH: Celebrating China's Iconic Eggy Breakfast Pancake
For those unaware, today marks a special occasion for foodies.
by That's, 30 April 2020
The Ultimate Zongzi Taste-Off: Starbucks vs. KFC vs. 7-11
We tried the traditional Dragon Boat Festival snack from three popular chains. But which one was the best?
by Emersyn Lyon and María Manrique, 27 May 2017
We Tried Self-Heating Chongqing Hot Pot and So Should You
The instant noodles-inspired huoguo is ready in 15 minutes, no external heating required.
by Matthew Bossons, 22 February 2018
We Tried McDonald's Nutella-Flavored Ice Cream
The new flavor claims to include both Belgian chocolate and Turkish hazelnuts – ergo, it's basically Nutella ice cream.
by Bailey Hu, 11 February 2018
KFC Launches Plant-Based Chicken Nuggets in China
Yes, you’ll have to preorder them online to try at select stores!
by Rakini Bergundy, 20 April 2020
12 China F&B Insiders Assess the Coronavirus Crisis Impact
How are bars, cafes and restaurants in China holding up amid the coronavirus outbreak?
by Matthew Bossons, 08 February 2020
Bruce Lee’s Daughter Sues Chinese Fast Food Chain
If you’ve ever walked past a Real Kung Fu fast food joint and thought, ‘Geez, Louise, that logo sure looks a lot like Bruce Lee,’ then you aren’t alone.
by Matthew Bossons, 27 December 2019
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