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That's Beijing takes a look at the best of the week.
by That's Beijing, 20 June 2016
A new Sanlitun cafe-bakery selling freshly baked European-style breads, pastries, donuts and coffee at killer prices.
by That's Beijing, 14 August 2016
Is the rice worth the hassle at Lau Pa Sak's brand-new Sanlitun SOHO location?
by That's Beijing, 02 December 2016
The winners of the 2016 Tianjin Food and Drink Awards are revealed.
by That's Beijing, 05 May 2016
We tell you if the rice is worth the hassle at this Hong Kong restaurant.
by That's Beijing, 16 May 2016
Here is our most popular Instagram of the week. Use #ThatsBeijing to be featured!
by That's Beijing, 22 April 2016
We review the restaurant in less than 100 words.
by That's Beijing, 13 April 2016
We test out a rather standard egg-and-tomatoes over rice... From a machine. In an office building.
by That's Beijing, 31 August 2016
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