Photos by Holly Li
In Mifan or Mafan, we cover the latest restaurant and bar openings in the form of bite-sized reviews. In this ongoing series, all we hope to do is answer one simple question: is the rice worth the hassle?
We heard rumors of this being a dope-ass Hong Kong joint. Turns out, it is a moderate-ass Hong Kong joint. The scallion rice was nice, but the rest of the mifan – unless you’re in the Dawang Lu vicinity – is not quite worth the mafan.
At least it's easy on the eyes?
Malabocca’s focus is classic malatang, just like the ones you can find in any given shopping mall in the city, but with attempts to refine the formula a bit.
Gou Gou Guo is a welcomed and affordable addition to the already hoppin’ Xingfucun neighborhood.
The atmosphere at Shyno is sharp and clean, almost sterile, reminiscent of many hip Tokyo eateries.
No a la carte orders here: Ling Long only offers five, six or seven courses, complete with wine pairings.
The atmosphere in Turkish Feast is unique and lovely, the food equally so, and with just enough kitsch to help it stand out in Beijing’s crowded culinary scene.
Courtesy of the Mosto Group, Nali Patio’s latest offering is Burger Box, a tiny chic burger joint.
Delivering a cultivated selection of beers, burgers, pizza and wings, new burger joint Beer Boom wants to shake up things in Gongti.
When TRB opens a new restaurant, we’ve got to try it.
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