Mifan or Mafan: The Daily Bagel

We are just as happy about The Daily Bagel reopening as we were sad about it closing last year.

by That's Beijing, 08 August 2018

New Beijing Bars & Restaurants: August 2018

A roundup of all the latest bar and restaurant openings in Beijing.

by That's Beijing, 03 August 2018

All Grown Up: Mai Steakhouse Review

Part of the rapidly expanding Mai brand, Mai Steakhouse sits alongside Mai Bar, Mai Fresh and Mai Tailor as the dressed-up dinner option.

by Alex Lee, 02 August 2018

Fatty Tunny Has Japanese Cuisine Down to a Fine Art

Caochangdi restaurant Fatty Tunny is the hippest new addition to the area.

by Dominique Wong, 11 July 2018

Fit to be Thai'd: Mulu Review

Those of us used to the cliche of a ‘hidden gem’ in the hutongs know to expect a certain atmosphere. Mulu, in a lot of ways, meets expectations.

by Holly Baer, 06 July 2018

Mifan or Mafan: Salsa House

This Liangmaqiao-via-Tianjin restaurant offers good-value Chinese food in a pleasant, if slightly offbeat, setting.

by That's Beijing, 12 June 2018

In the Grip of the Grape: Sorì Tapas & Wine Review

This is a city cruelly lacking in wine bars, and Sorì nails the formula: good wine, tasty accompanying bites, nice atmosphere.

by Noelle Mateer, 07 June 2018

Mifan or Mafan: Waspark

Waspark was shut down in the Great Brickening of Fangjia Hutong last year, but they’ve found a new home inside Deal Beer, a couple hutongs south.

by That's Beijing, 06 June 2018

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