Beijing News – Beijing – That’s Beijing

Equis (by the Four Seasons Beijing) is celeb-ready and massive, featuring both expansive terraces and hidden VIP rooms.

by Noelle Mateer, 07 September 2017

In this month's issue we explore the culture of vaping in China, cycle around Taiwan and eat our way through Beijing's newest restaurants.

by Noelle Mateer, 06 September 2017

Another one bites the dust.

by Justine Lopez, 06 September 2017

Here's our guide to the best live music playing in Beijing this week.

by That's Beijing, 06 September 2017

If you're big on carbs – Paleo diet, go [expletive] yourself, right? – then you're going to love new French-style bakery Alesia.

by That's Beijing, 06 September 2017

At Sureño, Chef Talib Hudda takes bread baskets to the next level with his brioche-focaccia – and yes, that's brioche and focaccia in one.

by Harry Parker, 05 September 2017

Any physical partition which separates the "rich" and "poor" areas of communities must be torn down -- and many Beijingers aren't happy.

by Justine Lopez, 05 September 2017

With hearty meals like surf-and-turf, barbecue, roast chicken and steak, Flora is an American dream.

by Vivian Liu, 05 September 2017

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