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Founders Frank Nielsen and Uffe Gertz have been making bread for 30 years in their native Denmark.
by That's Beijing, 23 February 2018
The instant noodles-inspired huoguo is ready in 15 minutes, no external heating required.
by Matthew Bossons, 22 February 2018
Staying in town over the Chinese New Year holiday and wondering how to celebrate? We've got you covered.
by That's Beijing, 12 February 2018
Wonderwall is an Oasis (get it?) in the constant shifting scene of hutong bars.
by That's Beijing, 11 February 2018
The new flavor claims to include both Belgian chocolate and Turkish hazelnuts – ergo, it's basically Nutella ice cream.
by Bailey Hu, 11 February 2018
A roundup of all the latest bar and restaurant openings in Beijing.
by That's Beijing, 09 February 2018
Is getting coffee before the club going to be a thing now?
by That's Beijing, 09 February 2018
Transit serves modern, elegant takes on traditional Sichuanese dishes. Also, drinks. Really good drinks.
by Noelle Mateer, 07 February 2018
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