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Mifan or Mafan: A Bite-Sized Review of Fangye Café

We tell you if the rice is worth the hassle at this new cafe.

by That's Beijing, 30 June 2016

5 Places to Celebrate the 4th of July in Beijing

Harness your inner American this 4th of July by drinking beer and eating food.

by That's Beijing, 29 June 2016

Mifan or Mafan: A Bite-Sized Review of Mizuki

We tell you if the rice is worth the hassle at this new Japanese place.

by That's Beijing, 29 June 2016

Beijing Restaurant Review: Amaze

Contemporary Yunnanese Without Wind Chimes

by Oscar Holland, 24 June 2016

2016 Lifestyle Awards: Nightlife, Bars and Clubs

Who are your favorite movers and shakers for nightlife, bars and clubs in Beijing?

by That's Beijing, 23 June 2016

Beijing Restaurant Review: Char

Choices aplenty at Crowne Plaza's long-awaited new steakhouse

by Oscar Holland, 23 June 2016

Mifan or Mafan: A Bite-Sized Review of Wan

We tell you if the rice is worth the hassle at this new Vietnamese place.

by That's Beijing, 22 June 2016

Bartisans: Stephane Laurens and Nina He from CRAFT

We head to CRAFT​ to chat with the Executive Chef and Restaurant Manager about everybody's favorite things in the summer: burgers and beer.

by That's Beijing, 21 June 2016

Recent Comments

Thanks for the overview of the new HSK standards. It gave me a much better picture of the changes in the exam. I've also found vocabulary lists for the new HSK levels: https://www.hackchinese.com/exams/New%20HSK%203. It looks like a good resource for HSK test preparation.

Jina

April 27, 2021 at 18:10 pm

Indeed.. Good writing.

theCalmer

April 14, 2021 at 18:44 pm

Is this still there?

mrangry

January 17, 2021 at 9:45 am

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