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Mifan or Mafan: The Bake Shop

The Orchid has always had our brunching hearts, but the newest addition to its ever-growing maze of delights has us really salivating.

by That's Beijing, 30 September 2019

Beijing Bar Review: Jing-A Taproom (Longfusi)

The new taproom is a blend of hutong diehards, business professionals and families with their kids – a place for anyone and everyone tucked into a nice nook of Beijing’s newest center....

by Andrew Braun, 29 September 2019

Snacks and the City: The Latest Food & Drink News in Beijing

Here, a roundup of things we ate and gossiped about this month – for journalism, for research, for you, readers.

by Valerie Osipov, 29 September 2019

Mifan or Mafan: Capital Spirits

​Ah, finally, the old hutong staple is back. But there’s a catch.

by That's Beijing, 29 September 2019

New Beijing Bars and Restaurants: October 2019

A roundup of all the latest bar and restaurant openings in Beijing.

by That's Beijing, 29 September 2019

Mifan or Mafan: Cabo Coffee

With limited seating and a calming fragrance of flowers, the artisan coffee shop is sweet and snug.

by Mollie Gower, 17 September 2019

Mifan or Mafan: Zakuzaku

The hyped-up star of the show here is the Croquant Chou, a custard-filled pastry puff.

by Mollie Gower, 16 September 2019

Beijing Bar Review: Stream Bar

This vibrant bar boasts an interior that would make Austin Powers proud – it’s groovy, baby.

by Andrew Braun, 12 September 2019

Recent Comments

Thanks for the overview of the new HSK standards. It gave me a much better picture of the changes in the exam. I've also found vocabulary lists for the new HSK levels: https://www.hackchinese.com/exams/New%20HSK%203. It looks like a good resource for HSK test preparation.

Jina

April 27, 2021 at 18:10 pm

Indeed.. Good writing.

theCalmer

April 14, 2021 at 18:44 pm

Is this still there?

mrangry

January 17, 2021 at 9:45 am

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