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Mifan or Mafan: Awaguli Bar & Grill

There is no pork anywhere on the premises, but the menu provides just about everything else.

by That's Beijing, 14 January 2020

Beijing Restaurant Review: Malabocca

Malabocca’s focus is classic malatang, just like the ones you can find in any given shopping mall in the city, but with attempts to refine the formula a bit.

by Curtis Dunn, 13 January 2020

Beijing Restaurant Review: Gou Gou Guo

Gou Gou Guo is a welcomed and affordable addition to the already hoppin’ Xingfucun neighborhood.

by Andrew Braun, 03 January 2020

Snacks and the City: The Latest Food & Drink News in Beijing

Here, a roundup of things we ate and gossiped about this month – for journalism, for research, for you, readers.

by Valerie Osipov, 26 December 2019

RIP: Beijing Bar & Restaurant Closures of 2019

A look back at some F&B closures that shook us this past year.

by That's Beijing, 26 December 2019

That's Beijing 2019 Food & Drink Awards: The Winners

And the winners of the That's Beijing Food & Drink Awards are...

by That's Beijing, 16 December 2019

13 Best New Beijing Restaurants of 2019

A lowdown of this year's best new openings in the capital.

by That's Beijing, 12 December 2019

Beijing Restaurant Review: Shyno

The atmosphere at Shyno is sharp and clean, almost sterile, reminiscent of many hip Tokyo eateries.

by Curtis Dunn, 11 December 2019

Recent Comments

Thanks for the overview of the new HSK standards. It gave me a much better picture of the changes in the exam. I've also found vocabulary lists for the new HSK levels: https://www.hackchinese.com/exams/New%20HSK%203. It looks like a good resource for HSK test preparation.

Jina

April 27, 2021 at 18:10 pm

Indeed.. Good writing.

theCalmer

April 14, 2021 at 18:44 pm

Is this still there?

mrangry

January 17, 2021 at 9:45 am

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